The Grand Hotel in Atherton is embarking on an exciting new chapter under the upcoming change in ownership to EJ’s Hospitality Group. After more than 30 years under the stewardship of local business identity Tom Draper, this historic establishment is set to undergo a significant transformation, ensuring its place as a beloved hub for the community once again.

EJ’s Hospitality Group, a family-owned business with deep roots in the hospitality industry since the 1960s, is spearheading the refurbishment whose family has successfully owned and managed hotels across Australia—including in Perth, Glenn Innes, Kandos, Prospect, Sydney, the New South Wales Central Coast, Port Macquarie, Graman, and Inverell—is leading the charge to restore the Grand Hotel to its former glory.

Over the next 6 months, the hotel will undergo a phased transformation. This includes the revitalization of the main bar, lounge bar, cafe, and all-day dining, all designed to create a warm and welcoming space for locals and visitors alike.

The refurbishment includes the expansion of the existing backpacker accommodation to provide more beds for working visa holders that support our farmers and horticulturalists get their produce to market, which plus the integration of further ensuite hotel accommodation for tourists, travelling salespersons and professionals.

Sustainability is at the heart of this project. With valuable input from the local community, the refurbishment will integrate eco-friendly initiatives, including solar power, battery storage, greywater recycling, and energy-efficient lighting and appliances, all aimed at achieving carbon neutrality.

“Our goal is to give the Grand Hotel back to the community,” says John Williams. “A true pub belongs to the people—it’s the heart of the town. We’re simply the custodians, ensuring it continues to be a welcoming space for generations to come.”

This vision came from a man who gave over 60 years to the hospitality industry and who unfortunately unexpec left us in early August this year.

John’s vision was to always to see the project through and that what Malainie and myself are committed to do.

In addition to the upgraded amenities, guests will enjoy an enhanced dining experience with all-day food service, daily specials, and an array of promotions. A new Grand Loyalty Program will be introduced, offering genuine savings and incentives without gimmicks, ensuring that every visit to the hotel is rewarding.

“The next 6 months will be an exciting journey for all of us, with a great refurbishment and customer experience initiatives. “We look forward to making the Grand Hotel truly grand again.”

EJ’s Hospitality Group understands the start of this project has had it’s challenges but we wish to invite the community to be part of this transformation, celebrating each milestone as the Grand Hotel reclaims its place at the heart of Atherton.

Bligh Williams

Director of Strategy & Marketing

EJ’s Hospitality Group